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Currently viewing the tag: "gluten free children"
I used to go through life without thinking much about things. I wasn’t much of a planner at all; in fact, I was both irked by, and in awe of, people who were. How could they so confidently know what they were going to want in a few days, a week or even months? I had the [...]
And cookies, pretzels and crumbs too So it seems
Not only do we love their name, but these are some darn good crackers, cookies, pretzels and crumbs too! Mary’s lines are embedded in what she calls “Conscious Eating”. And I have to admit, I wish I would have thought of [...]
Why we love Thunderbird – well, first, we haven’t tasted one we didn’t love! Not only are they handy and allergy-free friendly, they’ve literally saved us from a low-sugar driven faint spell. Well, it wasn’t quite that drastic, but they certainly helped stave off a cranky fit due to hunger pangs. Grab any of [...]
Yes, it’s possible to be gluten-free and paleo and still love your pizza! From almond based cheese to goat, soy and everything in between, as well as zucchini, almond flour or cauliflower crusts, there are a variety of options for those of us following a low or no grain diet. Last week I ran across a [...]
I just discovered a new vegan foodie blog today and found this delish looking recipe for gluten free, vegan waffles. When you get a chance, hop over to visit An Unrefined Vegan, described as Unprocessed, unbleached and cruelty-free: low-fat, low-sugar, whole food and plant-based recipes to nurture body, brain and conscience. Her food [...]
My son is almost 8; hard to believe that my little man is growing so fast and forming his own identity at such as a sweet, tender young age. But he is, and part of that identity is being gluten-free. It’s a life I know as an adult, but certainly not one I can relate to from a child’s eye, and yet, I’m [...]
Today I stumbled upon a new site and found some delish looking baked zucchini chips which are a perfect solution for a no-grain diet. The site isn’t focused on allergy-free eating, but if you find yourself wanting some inspiration for yummy looking baked goods, it seems like Maggie of Vittles an Bits will be a [...]
One of the biggest challenges today when talking about why the rates of food sensitivities and allergies, immune disorders, chronic illnesses and more have all dramatically increased over the last 20 or so years, is that people have little idea of what they’re consuming, and hows it’s affecting them. From hormones, chemically created oils, genetically [...]
While working on the recipe section tonight I was compiling some kid-friendly, gluten free lunch ideas and I ran across this one I had saved from the Washington Post some time ago. It’s a great option for a cold lunch and the plantains make for a delish and healthy addition with the black beans. Plantains [...]
Ahh, the juicy, sticky, chewy goodness of fruit rollups brings back memories of childhood - twisting and pulling it from my teeth after making all sorts of weird shapes with it. Now that I think about it, I’m not sure how it got that pliable quality, and its probably best I dont know!
But, since I’m [...]
Recently while chatting with some friends about the subject of food allergies and kids, I was surprised when one of them mentioned that his son’s school has started sectioning off the kids with food allergies into a separate classroom. Sadly, yes, you read that right – the food-allergic kids have their own classroom. He said the logic was that this prevented [...]
A friend sent me this recipe from Kitchen Addiction as a great idea for a sweet/salty treat, and suggested they would make nice home-made gifts too, and I have to admit that home-made gifts have that special touch store-bought gifts can lack and I personally love a home-made gift. You can wrap them in [...]
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