Paleo Bacon, asparagus& egg “soldiers”

By Jennifer Mansfield On March 20, 2012 · Leave a Comment

Sometimes it’s hard to keep things interesting at breakfast when you’re on a gluten-free and paleo diet. I’ve read of some great paleo options that aren’t gluten-free so I can’t try them, so when I ran across this recipe today I fell in love with it – too bad it’s mid afternoon and I’ll have to wait till tomorrow morning to try them!

Paleo bacon asparagus egg soldiers

Prep Time: 30 minutes

Cook Time: 15 minutes

Total Time: 45 minutes

Yield: 4 servings

Paleo bacon asparagus egg soldiers

Ingredients

8 large asparagus spears trimmed to about 5 inches long
4 slices bacon
4 soft boiled eggs

Instructions

Preheat oven to 450 degrees.
Cut bacon slices in half and wrap half on the stalk of each asparagus spear working up until you get to the bud of the asparagus.
Place bacon wrapped asparagus spears on a foil lines baking sheet and cook for 15 minutes or until bacon is browned and crispy. Place briefly on a piece of paper towel to soak up the excess grease.
Gluten Free Bacon Asparagus Egg Soldiers are served with soft boiled eggs.
Bon Apetit!

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Jennifer Mansfield (301 Posts)

Hi, I'm Jen, and I launched InspiredEats after being diagnosed with several food allergies, and battling auto-immune conditions including Hashimotos, Adrenal Fatigue, Pyroluria and vitamin deficiencies. I have overcome most all conditions by following the Paleo Diet. My hope is to help so many others like me who are suffering and don't understand how to heal. That's the meaning behind my message: Eat.Heal.Thrive.