I completely admire people who can cook; while I LOVE food, I sadly didn’t inherit the cooking gene so I default to recipes by those uber-talented folks I’ve discovered online. So today I share with you a recipe I ran across from a fellow Paleo girl. It looks divine and I’m hoping I can convince my hubby to make it for us this weekend 🙂 Thanks to Girlmeetspaleo for this inspired dish!

Paleo Carne Asada, Primal Blueprint Carne Asada, Gluten free Carne Asada, Gluten free recipes


Paleo Carne asada topped with fresh guacamole

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 2 servings


  • 3 sliced peppers
  • 1 whole onion
  • 2 TBSP Coconut Oil
  • Salt & Pepper to taste
  • 1 lb Organic Carne Asada
  • Guacamole:
  • 1 whole avocado
  • garlic powder, salt and pepper to taste
  • TBSP chopped onions
  • Small diced cherry tomato


  1. Saute peppers and onion in a pan on medium heat with coconut oil and some salt and pepper for approximately 2 minutes (or until they start to turn brown on the sides).
  2. While the veggies are sautéing, cook the carne asada on high heat in a cast iron skillet (add seasoning of choice) for approximately 4-5 minutes each side.
  3. Mash up an avocado with the garlic, onion, tomato, and sprinkle with salt & pepper right before topping the meal. Enjoy!