Could it be that these yummy little biscuits are GF and delish? According to our readers – YES – thanks to General Mills Gluten Free Bisquick mix. 

I’m told these taste  just like the biscuits from Red Lobster, and while I can’t try them myself, I do recall how much I used to love those cheesy biscuits from Red Lobster, so this is one I had to share.  Thanks to General Mills and for this recipe below.

For those of you not following a dairy and grain-free diet, or for that ultra important cheat day, these are a decadent, indulgent treat to add alongside your dinner.  And if you don’t have any Gluten Free Biscuick on hand, you can pick some up here!

Please let us know your thoughts once you give this recipe a go!


Gluten Free Cheese Garlic Biscuits

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Yield: 10 buscuits

Calories per serving: 230

Fat per serving: 13g

Gluten Free Cheese Garlic Biscuits

Craving a warm cheesy biscuit but you're eating gluten free? Try this easy cheesy biscuits thanks to Bisquick® Gluten Free mix.


  • 2 cups Bisquick® Gluten Free mix
  • 1/4 teaspoon garlic powder
  • 1/4cup firm butter or margarine
  • 2/3cup milk
  • 1/2 cup shredded Cheddar cheese (2 oz)
  • 3eggs
  • Garlic-Butter Topping
  • 1/4 cup butter or margarine, melted
  • 1/4 teaspoon garlic powder


  1. Heat oven to 425°F. In medium bowl, combine Bisquick mix and 1/4 teaspoon garlic powder. Cut in 1/4 cup butter, using pastry blender or fork, until mixture looks like coarse crumbs. Stir in milk, cheese and eggs until soft dough forms.
  2. Drop dough by 10 spoonfuls onto ungreased cookie sheet.
  3. Bake 8 to 10 minutes or until light golden brown. Mix 1/4 cup melted butter and 1/4 teaspoon garlic powder; brush on warm biscuits before removing from cookie sheet. Serve warm.


1 Serving (1 Biscuit)Calories 230(Calories from Fat 120),Total Fat 13g(Saturated Fat 8g,Trans Fat 0g),Cholesterol 95mg;Sodium 400mg;Total Carbohydrate 22g(Dietary Fiber 0g,Sugars 3g),Protein 5g;Percent Daily Value*:Vitamin A 10 %;Vitamin C 0 %;Calcium 10 %;Iron 0 %;Exchanges:1 1/2 Starch;0 Fruit;0 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;0 Lean Meat;0 High-Fat Meat;2 1/2 Fat;Carbohydrate Choices:1 1/2;*Percent Daily Values are based on a 2,000 calorie diet.