Today I stumbled upon a new site and found some delish looking baked zucchini chips which are a perfect solution for a no-grain diet. The site isn’t focused on allergy-free eating, but if you find yourself wanting some inspiration for yummy looking baked goods, it seems like Maggie of Vittles an Bits will be a good source I’ve copied her comments about the recipe below for reference and note that she’s very responsive if you have any questions so feel free to post them on her site.
For reference here is her link
Ingredients Instructions
http://inspiredeats.net/baked-zucchini-chips/
From Maggie:
To me, these chips taste kinda like thin & crispy pumpkin seeds. (I guess that shouldn’t be too much of a surprise since they are relatives in the squash family). Much lighter, but the taste is similar.
And the seasoning possibilities are endless – you can tailor them to your liking. Garlic, paprika, chili powder… use your imagination! I went with a basic Seasoned Salt and they came out great. But whatever you choose, just make sure you go easy on the seasonings, and only use a little bit – these do shrink a lot in the oven, so what looks like a reasonable amount on the raw veggies could turn out to be way too much!
