“It’s up to you”. That’s how the powerful film, the Future of Food ends. One powerful statement about the right to know what’s in our food.

With the rate of  allergies, autism, ADHD and asthma on the rise, earning these conditions the nickname “the 4 As”, and with heart attacks, cancer and immune diseases continuing to escalate, many Americans are growing more and more weary of what we’re eating, and how our food supply is affecting our health. Inspired Eats is about finding healthy alternatives to food-based allergens, however, along the way I’ve discovered a growing community of concerned citizens who are fighting a long and difficult battle of ensuring Americans are aware of what we’re eating.

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For those of you following a gluten free and paleo diet, the occasional comfort food meal is encouraged, so long as you stick to the healthy Paleo guidelines. So when I saw this post on Cavegirl Cuisine’s site for a gluten free, paleo eggplant recipe, I had to share it. Our version is slightly modified, but you can see her original version here

What I love about this recipe is the almond meal which helps the eggplant maintain a crunchy, fried, aspect to it, even though it’s baked.  So you can enjoy this guilt-free, delish version of a formerly unhealthy meal! 

Paleo “Fried” Eggplant Marinara (on a bed of greens)

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 30 minutes

Yield: 4 servings

Paleo “Fried” Eggplant Marinara (on a bed of greens)

Ingredients

  • 1 medium eggplant
  • 2 cups almond meal
  • 1 cup marinara sauce or fresh diced tomatoes
  • 2 eggs
  • 4 cups of greens (I used arugula)
  • 1T macadamia nut oil

Instructions

  1. Preheat oven to 400 degrees.
  2. Line two cookie sheets with parchment paper.
  3. Peel eggplant and slice into 1/4 inch rounds.
  4. Whisk eggs in a medium bowl.
  5. Place almond meal in another bowl.
  6. Dredge each eggplant round in the eggs and then coat with the almond meal on each side.
  7. Place on the parchment paper
  8. Repeat for all of the eggplant.
  9. Drizzle or mist the oil over the coated rounds.
  10. Salt and pepper lightly.
  11. Cook for 30 minutes.
  12. In the meantime, place a cup of greens on each plate.
  13. Divide the cooked eggplant among the plates.
  14. Put a 1/4 cup of marinara sauce or fresh tomatoes over the top of each serving. Enjoy!
http://inspiredeats.net/paleo-fried-eggplant-marinara-on-a-bed-of-greens/


For those of us following the Paleo or Primal Blueprint diets, pancakes are a thing of the past, right?

At least, that’s what I thought until I ran across this recipe on Mark’s Daily Apple. It’s definitely more carb-centric than much of what he suggests but as he states many times, those of us following the Primal Blueprint can allow for an indulgence now and then and still keep on track with our goals for health, wellness, weight loss, etc. That said, this is a delish and healthy indulgence and one I’m excited to make again this weekend. I hope you enjoy it too!

 

Paleo ‘Pancakes’

Prep Time: 10 minutes

Cook Time: 10 minutes

Total Time: 20 minutes

Yield: 4 pancakes

Paleo ‘Pancakes’

Ingredients

  • 2 bananas
  • 1 egg
  • 1-2 Tbs almond butter
  • fresh blueberries
  • 1/4 cup walnuts, chopped
  • 1 tsp. coconut oil

Instructions

  1. Mash the bananas, add the egg and mix well.
  2. Stir in the almond butter, adding more than a tablespoon if you want a more pancake-like texture.
  3. Warm the coconut oil in a pan and pour batter into small cakes.
  4. Brown on each side and serve warm topped with fresh blueberries.
  5. Enjoy!!
http://inspiredeats.net/paleo-pancakes/

 

 

Ahh, the juicy, sticky, chewy goodness of fruit rollups brings back memories of  childhood –  twisting and pulling it from my teeth after making all sorts of weird shapes with it. Now that I think about it, I’m not sure how it got that pliable quality, and its probably best I dont know!

But, since I’m living Paleo, and trying to keep my son on the Paleo track too, they aren’t something I let him enjoy. So, when I found this recipe I was excited to give it a shot for him, and excited at how simple and clever the idea is!  They take a bit of time to bake, so you’ll have to plan ahead for a time when you’ll be around for a couple hours to let them bake, but they stay good for a couple weeks so go ahead and make a big batch and keep slipping them in your kids lunch boxes and feel good about it!

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As many of you know, The First Lady, Michelle Obama, has been a staunch advocate for better health conditions in our schools and homes in an  effort to help reverse the epidemic of childhood obesity we are facing today in America. She spearheaded the creation of the Let’s Move National Movement:

“The physical and emotional health of an entire generation and the economic health and security of our nation is at stake.”

– First Lady Michelle Obama at the Let’s Move! launch on February 9, 2010


Michelle Obama has also publicly announced that she uses many of their own fresh frits and vegetables for preparing meals in the White House which she and her staff source from their own garden on the grounds.
While many of us have the ability (and luxury_ of planting our own gardens too, there are sadly many communities across the country which have few (and sometimes no) places to purchase groceries, much less fresh fruits and vegetables. Many members of these communities also struggle to be able to afford to plant and maintain their own gardens (if they even have the space to do so). These neighborhoods are known as ‘food deserts’, and in recent years, as economic difficulties caused grocery stores to shut their doors or consolidate locations, they are becoming more and more common. As Americans struggle to find work, many are forced to turn to inexpensive fast food to feed their families. Eliminating these food deserts and making sure parents in every part of the country have access to fresh produce and healthy choices is a primary goal of Let’s Move.
Below is an image from a recent event where Mrs. Obama highlights steps some mayors have taken to make healthy choices more available, from planting community gardens and bringing in fresh produce trucks, to easing the way for grocery chains to open in food deserts with zoning and permitting assistance, tax incentives and proactively seeking out grocery stores to serve as anchors in new development areas.

I’m personally very excited for the idea that local communities can have access to fresh fruits and vegetables, and I’m encouraged by the Let’s Move movement. You can join your local chapter by visiting the site here and see how you can help your local area to offer more access to fresh fruits and vegetables for needy communities, and to encourage our children to embrace movement vs stagnancy.

So, in keeping with this theme of the White House’s healthy focus, I thought I would share with you a recent video clip from the Today Show where Matt Lauer interviews Cris Comerford, the White House Executive Chef, as she prepares a delicious and healthy Chopped green salad (recipe below). Click here to watch the video, and see below for the Chopped Salad recipe.

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To be honest, I’m not a fan. I’ve never really cared for the idea that there’s so much pressure around a new year, as though this is your chance to finally get something right. Maybe its a vow to eat better, lose weight, take some classes you’ve been putting off… whatever the resolution is, it signifies that there’s something about your life that you’re not happy with. Something that you want to change, to improve, or perhaps to remove. Don’t get me wrong, I’m fine with striving for better health, improved lifestyles and quality of life, and overall general well being. So the general idea of improving your life is fine with me; it’s the idea that you need to make a resolution to make those changes that bothers me.

I have always felt like a resolution is simply setting yourself up for failure, especially when its such an extreme change of lifestyle that you’re pursuing, which most often is the case. Lose weight, give up carbs, stop drinking, stop smoking. These are all major lifestyle changes that require more than just a date to come around for you to be able to make it on your own.

Today on Facebook I saw a post by Jillian Michaels who writes:

So they say the first 12 days of your new year determine how the rest of your year will play out… so, on that note how has it been going so far?

In other words, if you are like the many Americans that are trying to make a change this January 1, according to Jillian Michaels, you have 12 days to commit to your resolution or you’re likely to fail. Have you spent the first 3 days following your resolved new plan? Or did you find it a lot harder to commit to than you imagined? I’m here to tell you that you can absolutely accomplish anything you put your mind to, but it might be a task that requires help, support from peers and/or a trained professional to get there.

So my comment to you is don’t worry that if you don’t succeed from Jan 1-12, then you wont succeed this year. You can absolutely make the change you wish to make; I just encourage you to research your resolution. Find support groups (online or in person), read blogs and other message boards of people fighting the same fight as you, and embrace any help you can find to stay on target. Making a lifestyle change is sometimes better when approached in baby steps, though others prefer the “rip the bandaid off” approach and dive right in. Whatever you find to be the best method for you is not important; what is, is that you recognize there is something about you that you wish to improve, and you’re setting your sights on that change. Congratulations for taking the first step, and I wish you all the best on your journey!

In good health and happiness, cheers to 2012!