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Tonight we had some friends over for a play day for my son, and after enjoying the beautiful weather (Austin enjoyed a sunny, 60 degree day!) we decided to indulge in some gluten-free almond flour cupcakes thanks to Elana’s pantry.
The kids love these so much, they didn’t need any frosting, butter or jam on top! Here’s a yummy, gluten-free treat you can share with your non gluten sensitive friends too )trust me, the kids and adults all love them!).
Almond Flour Muffins
- In a medium bowl, combine almond flour and baking soda
- In a large bowl combine eggs, agave and vanilla
- Stir dry ingredients into wet, mixing until combined
- Scoop about ¼ cup of batter at a time into paper lined muffin pan
- Bake at 350° for 15 minutes, until slightly browned around the edges
- Cool in the pan for ½ hour
Makes 4 muffins
Jennifer Mansfield (332 Posts)
Hi, I'm Jen, and I launched InspiredEats after being diagnosed with several food allergies, and battling auto-immune conditions including Hashimotos, Adrenal Fatigue, Pyroluria and vitamin deficiencies. I have overcome most all conditions by following the Paleo Diet. My hope is to help so many others like me who are suffering and don't understand how to heal. That's the meaning behind my message: Eat.Heal.Thrive.
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