Tonight we had some friends over for a play day for my son, and after enjoying the beautiful weather (Austin enjoyed a sunny, 60 degree day!) we decided to indulge in some gluten-free almond flour cupcakes thanks to Elana’s pantry.

The kids love these so much, they didn’t need any frosting, butter or jam on top! Here’s a yummy, gluten-free treat you can share with your non gluten sensitive friends too )trust me, the kids and adults all love them!).

gluten-free almond flour muffins recipe

Almond Flour Muffins

  • 4 ounces blanched almond flour (about 1 cup)
  • 4 ounces eggs (about 2 large eggs)
  • 1 ounce agave nectar (around 1 tablespoon)
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla
  1. In a medium bowl, combine almond flour and baking soda
  2. In a large bowl combine eggs, agave and vanilla
  3. Stir dry ingredients into wet, mixing until combined
  4. Scoop about ¼ cup of batter at a time into paper lined muffin pan
  5. Bake at 350° for 15 minutes, until slightly browned around the edges
  6. Cool in the pan for ½ hour

Makes 4 muffins