These tasty gluten and grain free chicken tenders came from a recipe I found on Marksdailyapple and are super easy to make.
They’re a great alternative for kids, and perfect to use atop a salad when you’re craving a bit of a salty/crunchy treat. Plus they’re perfect to pair with an asian-inspired or spicy-fruit dipping sauce (think mango chutney) if you want to serve them as an appetizer instead!
Enjoy 🙂
This is a quick and easy recipe for a side dish that I love to pair with meats and fish. It’s similar to the old-school wedge salads but doesn’t have all the fatty and high calorie badness from the Blue Cheese dressing, though it has the same creamy texture thanks to the avocado. And if you’re like us, you believe that most anything is made better with a touch of bacon 🙂 But for those avoiding meat, this is a great salad minus the bacon, and I’ve been told that almonds are a nice salty touch in its place.
Super simple and delish – enjoy!
I love easy and delicious recipes, and this one doesn’t disappoint!
This Paleo Jambalaya recipe was sent to me from a friend (thanks Kristy!) who said it was delish and easy to make, and she was right. It takes about a half hour to 40 minutes to prepare, so you can be sitting down for dinner in less than an hour. Season with hot sauce to suit your tastes, and feel good about serving this to your family!
One note – you can use mashed cauliflower in place of rice to keep it MyPaleo friendly. Enjoy!
Ingredients
Instructions
A friend sent me this recipe from Kitchen Addiction as a great idea for a sweet/salty treat, and suggested they would make nice home-made gifts too, and I have to admit that home-made gifts have that special touch store-bought gifts can lack and I personally love a home-made gift. You can wrap them in some cellophane and use a simple ribbon to tie them, or give them in decorative tins, but whatever you do, be sure to share these and you’ll win big points as these are DELISH!