Unfortunately, children who have food allergies are often excluded from school events that have to do with food. Sometimes the teachers don’t think to ask if the food is safe for everyone in the classroom while planning the event or the PTO/PTA don’t think to accomodate everyone.

This tends to happen a lot and unfortunately, most of the time, we cant do anything about it.

Q: “When my son started 1 st grade, he was constantly coming home crying because he was left out of a classmates birthday party celebration with the class. He brought in cookies that wasn’t safe for my son. I felt so bad listening to him tell me about how everyone ate them in front of him and he just sat there with his hands in his pockets because the teacher told him to do that for his safety. I wanted to scream. How do you help your child feel included in things you have no control over?” Jamie T.

A: I completely understand how you and your child may feel right now. Have you tried to talk with your child’s teacher about a “safe snack bag” to be kept in the classroom for situations such as this one? I would try that first. Explain to the teacher that you do not want your child excluded from the celebration. Provide a travel size package of “wet one” wipes to clean your child’s area after the celebration is over so he doesn’t come in contact with any of the allergens. Making the child put his hands in his pocket while the celebration is going on may calm the teacher’s nerves but it will make the child feel as though they are being punished for having a condition they cannot control.

 

Q: “My daughter is allergic to peanuts, strawberries and milk. To ask for a nut-free classroom would be pointless,a s she has multiple food allergies. How do I make sure she is not excluded from school events when food is involved when the food is constantly entering the classroom?Matthew M.

A: In situations where a child has multiple food allergies, I always suggest if it is possible to make the classroom food-free. Ask if during celebrations, they can encourage non-food related activities and items (ex: stickers, face paintings, crayons, etc). If it is possible to make the classroom food-free that would have the best outcome. If that is not an option, or the school doesn’t want to do that route, try to be as involved in the classroom events as possible. Volunteer to be “classroom dad” and volunteer during occasions when you know that there will be a celebration (ex: Halloween, Valentine’s day, etc). I also advise that you provide the classroom with some safe snacks to keep in the teachers desk in the event that someone brings something in that is not safe for your daughter.

 

Q: My son was recently excluded from a school event for “his own safety”. They had a birthday celebration in the classroom with cupcakes. He is allergic to milk, eggs and wheat. Because of these being in the cupcakes, and him being in contact with them, the teacher sent him to the office to give the secretary some papers. (This was merely an excuse to get him out of the classroom.) The teacher later told me why he did that. What should I do so my son doesn’t feel left out?- Kathy J.

A: When teachers purposely exclude a child for “his own safety” is not only completely wrong but it hurts the child more than they realize. Unfortunately, this will happen from time to time because some people just don’t understand how to work with the condition instead of against it. I would definitely talk to the teacher, one on one, and discuss your concerns with how he handled the situation so it doesn’t keep happening. Put a plan in place that you both can work with so your child can be in the classroom during these special occasions. Try to give as many suggestions to the teacher as possible to help the teacher understand the allergy and how to handle situations like this. Good Luck!

 

Q: “My daughter is in class with a boy, who she loves dearly, that has nut allergies. She doesn’t have any food allergies herself. I am a member of the PTA and help plan a lot of the school events. This boy’s mother is very adamant about food allergies so I want to make sure that I don’t hear her wrath, lol.  How do I make sure that he is included in the activities while also not posing a threat to his health?” Anonymous

A: You sound like you are speaking about my son and me, lol. Let me first say that I am extremely touched that you would even try to understand and go out of your way to help this boy feel included because you, yourself, are not a food allergy parent. It is admirable of you to try to educate yourself on this, so I thank you on behalf of all of us food allergies parents. As for making sure he is included, I would first develop a list of “safe” snacks, candies and foods that are 100% safe for nut allergy sufferers. If you do not know where to start, ask his mother. I am sure she would be touched to know you care enough to ask and will be willing to help so her child is safe. Once you have a list of safe foods, try to provide everyone that is involved in the planning of PTA events with a copy. This will help with the communication on the proper foods. When planning events, do your best to plan non-food related activities. This will keep everyone’s mind at ease. Remember though, some non-food items contain nuts (ex: lotions, soaps, bird seed, etc) so please always check ingredients.

 

The question below is quite offensive but I felt it needed to be added to see how some parents react to the accommodations of children with food allergies to keep them from being excluded.

Q: “Please do not be offended at my next statement but why should I go out of my way to provide accommodations to a child with food allergies? I understand it is serious but if we have to accommodate for them then they are getting special treatment. Shouldn’t they just deal with it and work around it? I don’t mean to be hostile but I don’t feel like I should have to go out of my way and go to a thousand stores to find “safe” foods when the parents of the food allergy kid can provide them for their child and I can buy what I want to for the classroom party.” – Debbie K.

A: I understand your frustration however this is not about accommodating a food choice like being vegan. This is about accommodating a child’s life threatening condition to which they have no control over. Providing a safe alternative is something most food allergy parents do, for the safety of the child, however it means the world to the parents and the child when people care enough about that child’s life to make sure there is no chance that child could die from a “birthday celebration” of their classmate. Here is a suggestion for you to accommodate a child with food allergies; send in non-food products for the celebration and leave the cupcakes at home to be celebrated with the family or send in stickers, pencils, crayons etc; all of which can be bought at the dollar store. If you have to send food, because your child really wants to do that for their special day, I understand that. In that case, maybe ask the teacher if there are snacks, that they know of, that are definitely safe. Give them a few days in advance, so they can ask the food allergy parents for a safe food idea, or to provide them with time to provide their child with a safe alternative so you can buy whatever you want. In the end, it is about the happiness and SAFETY of the students so please be understanding that this is not a life choice; it is a life threatening condition.

 

Thank you all for you questions!

 

 

Have a question regarding Peanut, Tree Nut or Other food allergies in school? Want to suggest a topic for me to discuss? Follow Me on Facebook @ www.facebook.com/ptomom or Contact me @ pto_mom@aol.com and follow my Inspiredeats column here.

Get “Schooled” on Food Allergies With PTO Mom!

*All information on this page is not to be taken instead of medical advice.*

I have received quite a bit of private messages regarding school activities and how to handle them when having food allergies. It’s normal for a parent to feel nervous, especially a parent of a food-allergic child. Will my child be safe? Will they know what to do if she has a reaction? Will they know what to avoid? These are just some of the questions that go through our minds on a daily basis.

When it comes to planning school events and activities, it make us even more nervous. Most of the time, food is a big part of school events. Every holiday there has to be a food related project or fundraiser. I know with my son’s school, Halloween is all about candy, Thanksgiving they have a “feast” at lunch time”, Christmas is about cookies, Valentines day is about candy, Easter is coloring eggs in class and of course candy; everything has to have food involved.

To ease the stress level, try to talk with the classroom teacher and explain your child’s allergies. If you don’t feel comfortable with your child doing “food projects”, ask if they can do non-food projects. It is best to research some non-food related projects off the internet to give the teacher some options when talking with him/her.

With St. Patrick’s Day fast approaching, here are some examples of non-food related school projects:

  • Teach an Irish step dance.
  • Decorate the room with shamrocks made from construction paper.
  • Plan a St. Patrick’s Day scavenger hunt that leads to a pot of gold filled with treasures,( pens, pencils, stickers and/or erasers).
  • Read about Irish history

For a pre-spring break activity:

  • Plan a nature walk to see plants re-awakening in
    the spring weather.
  • Decorate plastic eggs with paints and stickers.
  • Decorate flowerpots for parents and plant a flower or seed.
  • Have parents donate plants that children can plant in the school yard or at a housing project, senior center, or other community site.

Another option is to ask to volunteer in the classroom on special days where you know food will be an issue. Days such as the last day of school before spring break. That day is usually all about Easter related activities. Egg painting, candy and Easter egg hunts are just some of the activities that you typically see. If you are there, you can monitor anything your child is exposed to, to make sure it is safe.

Good communication is the key to a successful allergy-free school year. If you communication on a regular basis with the ones who will be around your child the most, they can prepare themselves properly. Also, when communication is good, they all can feel comfortable with calling you anytime of the school day, if there is a question or concern.

School is about learning. Make sure you teach your child to be safe and understand what is safe and what isn’t. When in doubt, throw it out!

 

 

Have a question regarding Peanut, Tree Nut or Other food allergies in school? Want to suggest a topic for me to discuss? Follow Me on Facebook @ www.facebook.com/ptomom or Contact me @ pto_mom@aol.com and follow my Inspiredeats column here.

Get “Schooled” on Food Allergies With PTO Mom!

*All information on this page is not to be taken instead of medical advice.*

 

Welcome to the NEW food allergy advice column, Get “Schooled” on Food Allergies with PTO Mom.

Planning school events are part of being in the PTO but when food is involved, it can make you, well, a little nuts! Common misconceptions with food allergies, how to communicate with teachers and other parents about your child’s allergies, and solutions to common problems involving food allergies in school are just some of the questions I can help you find the answers to.

I myself, am a mother of two; one of which has severe nut allergies. Most of the problems you may have, I either am going through or have went through at some point with my child’s school. I am here to help, educate and inform.

So let’s begin with, What happens when someone has a food allergy?

The body’s normal immune system is designed to fight infections. However, when someone is allergic to a type of food, it’s immune system goes into overdrive due to a reaction from the proteins of the particular food. When an allergic person ingests the allergen, the body thinks the proteins are harmful which in turn causes the immune system to fight back, as if it was an infection.

An allergic reaction can cause someone to have: wheezing/trouble breathing, coughing, throat tightening, nausea/vomiting, diarrhea, itchy/swollen eyes and/or hives.

When/if you have an allergic reaction in school, it is extremely important for you to have an epipen (or epipen jr) in the building. If you feel comfortable with carrying one and know how to use it, I advise you to carry one. Most school district will allow a student to self carry (and self administer) if the parent agrees, has a note signed by a doctor saying you should carry at all times and if the student knows how to use it themselves.

To find out if your school district allows self carrying and/or self administration of epipen (epipen jr), go to you school district’s board of education superintendent or simply ask the school’s nurse or principal.

Having nut allergies doesn’t have to slow you down. You can still live a fulfilling life.  If we can thrive, so can you!

 

Have a question regarding Peanut, Tree Nut or Other food allergies in school? Want to suggest a topic for me to discuss? Follow Me on Facebook @ www.facebook.com/ptomom or Contact me @ pto_mom@aol.com and follow my Inspiredeats column here

Get “Schooled” on Food Allergies With PTO Mom!

 

Recently I was introduced to a mom who launched a site called Corn Freedom, in an effort to help raise awareness to the dangers of a corn allergy, and spread the word on how powerful this allergy is, and (sadly) how prolific corn is in our everyday lives.  

Nicole has launched an effort to spread the word about corn allergies on both her website here and her Facebook page. She’s calling it the “Write in Campaign” which is meant to raise the awareness about the severity of corn allergies and the struggles parents endure to protect their corn-allergic children through a word of mouth campaign. Her hope is to submit these letters to Dr. Oz and have him choose to publicize this very real, and very dangerous issue.  And she needs our help!

If you or someone you know has a corn allergy, please help Nicole by contributing a letter to Corn Freedom so she can add it to the list of letters she already has for Dr. Oz. Hopefully we can help get Dr Oz to take this public, helping to expose the danger of corn allergies, and help to get proper labeling of corn ingredients to better protect our children, and adults, who suffer from corn allergies.

I was shocked by some of the symptoms of a corn allergy, and by how prevalent it is in our everyday lives. In fact, I was unaware that corn is used in cleaning supplies (which are also used by hospitals), in medicines, perfumes, detergents and more. Here are some excerpts from the letters on Nicole’s site so you can get a better understanding for what parents of corn allergic children endure.

Here’s a list from one of the letters on Corn Freedom of all the products this particular family has to avoid for their corn allergic child:

Shampoo
Soap
Toothpaste/ floss/ mouthwash
Lotion
Deodorant
Toilet paper/ other paper products
Make-up
Sunscreen
Cleaning supplies for the home
Dryer sheets/ liquid detergent/ powder detergent
Medications/ Band-Aids
And of course FOOD

In Nicole’s words:

Our son responds to corn neurologically. This is very common and there are many children who are diagnosed with sensory issues or Autism who actually have food intolerances. Our son becomes combative, depressed, anxious, Autistic-like, dyslexic, hyper and has been diagnosed with ADHD but only some times (which is confusing to a parent)…. Our son is 11 years old now, we still fight doctors and have to educate where ever we go so our son can be properly cared for. He cannot go to public school due to the level of environmental corn contaminants in the building, for example; the cleaning products, perfumes, detergents, fabric softeners, air fresheners, hair spray, tempera paint, finger paint, glues, dry erase markers, colored chalk, the cafeteria…the list is extensive….

 

And here’s an excerpt from one of her supporters. It’s truly an epidemic that must have better labeling!

Because Trevor is hypersensitive to corn, we have to buy special soap, lotion, laundry detergent and we have to be careful when going out in public. If someone has perfume on or if there is a popcorn machine around, we have to move him away quickly. I have to be prepared just to go to Target as they have a popcorn machine in the store. So I just bite the bullet. He has reacted to our local library and the Phoenix zoo due to cleaners and food smells that contain corn and soy.He is starting kindergarten in 2012. We have decided to homeschool him.

 

So please take a moment to head over to Nicole’s site and submit your letter if you or someone you know suffers from a corn allergy. Let’s join together to help Nicole fight to spread the word about corn allergies and get her cause known!
Good luck Nicole – we’re fighting for you too!

Jen

First study to map food allergies across U.S. finds population density is key factor.

Recently a study was published in Clinical Pediatricians that revealed a correlation between children’s food allergies and where they lived, be it urban or rural areas.   It’s an interesting case study, and one that doesn’t really provide much insight into the reasons behind the results, which leads me to have more questions than anything else.  

For example, since we know that food allergy prevalence is often tied to genetics, are the foods consumed in the urban areas less ‘natural or whole’, meaning more processed? Has that led to a greater likelihood to develop a genetic predisposition towards food allergies?  I mean, if it doesn’t have something to do with food consumption, what else could it be? Are we really thinking that people in rural areas have less genetic deficiencies related to food allergies? Or that food allergies are tied to the population counts? Or is it more likely that food exposure plays a critical part in the genetics behind food allergies? 

The reality is, we don’t yet know, but you can read on for the details of the report…

Children living in urban centers have a much higher prevalence of food allergies than those living in rural areas, according to a new study, which is the first to map children’s food allergies by geographical location in the United States. In particular, kids in big cities are more than twice as likely to have peanut and shellfish allergies compared to rural communities. The study, which was funded by FAI, and published in the July issue of Clinical Pediatrics, can be found here. 

“We have found for the first time that higher population density corresponds with a greater likelihood of food allergies in children,” said lead author Ruchi Gupta, M.D., an assistant professor of pediatrics at Northwestern University Feinberg School of Medicine and a physician at the Ann & Robert H. Lurie Children’s Hospital of Chicago (formerly Children’s Memorial). “This shows that environment has an impact on developing food allergies.  Similar trends have been seen for related conditions like asthma. The big question is – what in the environment is triggering them? A better understanding of environmental factors will help us with prevention efforts.”

The study included 38,465 children, 18 years and under, who comprised a representative sample of U.S. households. Their food allergies were mapped by ZIP code. Here are the key findings of the study:

  • In urban centers, 9.8 percent of children have food allergies, compared to 6.2 percent in rural communities, almost a 3.5 percent difference.
  • Peanut allergies are twice as prevalent in urban centers as in rural communities, with 2.8 percent of children having the allergy in urban centers compared to 1.3 percent in rural communities. Shellfish allergies are more than double the prevalence in urban versus rural areas; 2.4 percent of children have shellfish allergies in urban centers compared to 0.8 percent in rural communities.
  • Food allergies are equally severe regardless of where a child lives, the study found. Nearly 40 percent of food-allergic children in the study had already experienced a severe, life-threatening reaction to food. 
  • The states with the highest overall prevalence of food allergies are Nevada, Florida, Georgia, Alaska, New Jersey, Delaware, Maryland and the District of Columbia.
So, now that you’ve read the report, or at least the highlights above, what do you think?  What are your thoughts on the correlations?