Food

Frozen coconut oil chocolate banana bites (Gluten-free, Vegan, Paleo)

I LOVE chocolate. The taste, the health benefits and the way it feels when a rich, delicious piece melts in my mouth and makes the sides of my throat tingle...

Breyers Ice Cream, gluten-free

Breyers Ice Cream Now Offers 36 Gluten-Free Flavors

Sharing some exciting news that came across our desk today. If you love ice cream and were avoiding some of your old favorites from Breyers for fear they might contain...

21 Meals With Tons Of Protein And No Meat

21 Meals With Tons Of Protein And No Meat

Ran across this article for 21 Meals With Tons Of Protein And No Meat on buzz feed and had to share! I’m always looking for ways to add more protein...

Gluten-free, Dairy-free, Vegan & Paleo Desert: Whipped Coconut Milk

I never thought I’d have a food blog – I wasn’t very impressive in the kitchen and everyone who knows me knows I much prefer to have someone else create...

cauliflower pizza crust

Gluten free, Paleo Cauliflower Crust Pizza

Yes, it’s possible to be gluten-free and paleo and still love your pizza! Last year I ran across a cauliflower pizza recipe which we tried while my mom in law...

zucchini burgers are gluten-free, paleo

Sharing a recipe I can’t wait to try: Gluten-free, Paleo, Whole30 approved Chicken & Zucchini Poppers

Just ran across those guys thanks to Facebook, and I can’t wait to try them next week! One Lovely Life has created Chicken & Zucchini Poppers that are gluten-free, dairy-free,...

Environmental Working Group

If you care about our food supply, and hate GMOs, you won’t like this.

I’m sharing this email that came through from the Environmental Working Group today to help them reach their goal of 50,000 signatures to stop Dow from releasing Enlist Duo, a toxic...

Grate 2 tablespoons of zest from the lemons and squeeze out 1/4 cup of juice. Add the zest and juice to a food processor or blender along with the cilantro, parsley, mint, garlic, salt, red pepper flakes and olive oil. Pulse to blend the ingredients. If the sauce is too thick, add more oil and lemon juice. The sauce should be just thin enough to pour. Use immediately or store in a glass jar for up to one week.

Gluten-free, Paleo Chimichurri sauce for every kitchen

For most of us, the senses of smell and taste are powerful in bringing back memories. Perhaps it’s a meal that reminds us of a favorite moment in life, a vacation you...

Central Market Cooking Classes

Austin residents kick off summer with cooking classes at Central Market

If you’re in the Austin area and looking for something indoors to help beat the heat, and you happen to be into food, then this just may be for you!...

Let’s support this initiative to give Texans the right to know about GMOs

Texans for labeling GMOs ‘Did you know that the  FDA (Food and Drug Administration) doesn’t require safety testing of new genetically modified foods (“GMOs”), instead relying on corporations’ profits from...

Eight Boston Gluten-free restaurants

Eight Boston Area Restaurants That Are Gluten-Free-Friendly

This article from Eater highlights some of their fave Boston restaurants that are gluten-free friendly. “For those avoiding gluten but still craving things that are traditionally made with it, here’s a round-up...

cricket flour

Can crickets be the answer to our impending meat deficit?

Did you know that it takes hundreds of gallons of water and millions of acres to raise animals to produce the meat we eat today?  Experts say that by 2050 we...