Frozen coconut oil chocolate banana bites (Gluten-free, Vegan, Paleo)
I LOVE chocolate. The taste, the health benefits and the way it feels when a rich, delicious piece melts in my mouth and makes the sides of my throat tingle...
I LOVE chocolate. The taste, the health benefits and the way it feels when a rich, delicious piece melts in my mouth and makes the sides of my throat tingle...
Sharing some exciting news that came across our desk today. If you love ice cream and were avoiding some of your old favorites from Breyers for fear they might contain...
Ran across this article for 21 Meals With Tons Of Protein And No Meat on buzz feed and had to share! I’m always looking for ways to add more protein...
I never thought I’d have a food blog – I wasn’t very impressive in the kitchen and everyone who knows me knows I much prefer to have someone else create...
Yes, it’s possible to be gluten-free and paleo and still love your pizza! Last year I ran across a cauliflower pizza recipe which we tried while my mom in law...
Just ran across those guys thanks to Facebook, and I can’t wait to try them next week! One Lovely Life has created Chicken & Zucchini Poppers that are gluten-free, dairy-free,...
I’m sharing this email that came through from the Environmental Working Group today to help them reach their goal of 50,000 signatures to stop Dow from releasing Enlist Duo, a toxic...
For most of us, the senses of smell and taste are powerful in bringing back memories. Perhaps it’s a meal that reminds us of a favorite moment in life, a vacation you...
If you’re in the Austin area and looking for something indoors to help beat the heat, and you happen to be into food, then this just may be for you!...
Texans for labeling GMOs ‘Did you know that the FDA (Food and Drug Administration) doesn’t require safety testing of new genetically modified foods (“GMOs”), instead relying on corporations’ profits from...
This article from Eater highlights some of their fave Boston restaurants that are gluten-free friendly. “For those avoiding gluten but still craving things that are traditionally made with it, here’s a round-up...
Did you know that it takes hundreds of gallons of water and millions of acres to raise animals to produce the meat we eat today? Experts say that by 2050 we...