This article from Eater highlights some of their fave Boston restaurants that are gluten-free friendly.
“For those avoiding gluten but still craving things that are traditionally made with it, here’s a round-up of eight restaurants that offer gluten-free items that will satisfy that hunger, including pasta, pizza, and dessert.” Remember though – depending on how sensitive you are, be careful in a traditional bakery as there will be a high risk of cross contamination. While I can’t risk it with Celiac, my gluten-sensitive son seems to do just fine with cross contamination. Please comment below if you’ve visited any of these forward thinking restaurants!
Eater.com’s Eight Boston Gluten-free restaurants
