Gluten Free Spiced Banana French Toast
I love Sunday brunch; something about getting together with friends and family over a delicious breakfast filled with more exotic breakfast items than the standard egg dish is so appealing...
Our favorite gluten-free, vegan ice cream, Nada Moo!, launches two new flavors
A local favorite of ours is Nada Moo!, a gluten-free, vegan ice cream option made of coconut milk. They focus on all natural ingredients and since they’re sweetened with agave...
Paleo Survival Recipe—Pizza Peppers
Guest writer, Elissa, shares her favorite Paleo pizza creation with us. Thanks Elissa – we can’t wait to try this one! When beginning with Paleo I was overwhelmed. What was...
Vegan, gluten-free Baked Apple Crisp
When we signed up for our weekly veggie share we made a pact to challenge our comfort zone and use every item, regardless of whether we’ve never heard of or...
Enter for a chance to win a gluten-free Happybelly Box!
Start the new year off right! For those of you who aren’t aware, we launched our gluten-free samples program, Happybelly Box last year, and we’re excited to offer you a...
USA Rice Federation announces healthy brown rice on school lunch menu contest winners
USA Rice Federation announces healthy brown rice on school lunch menu contest winners
Raw Chocolate Frosted Brownie (Vegan, Gluten-free)
Love Chocolate? So do I. To be honest, there aren’t many forms of chocolate that I don’t love. While I grew up on the standard American fare of M&Ms, Hershey’s...
Tomatillo Chicken (gluten-free, dairy-free, Paleo)
We love simple meals that taste fancy. Something that you imagine you could order in a restaurant, because you can’t make it at home. It’s presumed to be too complicated,...
Product Review: Phoney Baloney Vegan, Gluten-free Bacon
Last week I posted a picture on Facebook of a product that I had heard about called Phoney Baloney; it’s a Vegan bacon alternative made from Organic Coconut, which piqued...
Kid-friendly Chicken with Mole Sauce (Gluten & Dairy free)
I remember the first time I ever had mole sauce; I was visiting some friends in San Diego and we went to a highly recommended Mexican restaurant that served some...
Product Review: Daiya, a Dairy, Nut & Soy- Free Cheese We Finally Love!
Guest writer, Rebecca Evans shares her newest find; a dairy, nut & soy-free cheese alternative that she loves. I have found that the older I get, the less my body...
Willingly Unhealthy Humans: HOW DO WE STOP THIS TREND?
Guest writer, Elissa Garr, talks about getting back to basics and healing our society through conscious efforts related to food and lifestyle choices. I have always considered myself educated. I...