Let Them Eat Cake, gluten-free and vegan recipes from the Today Show
The other morning I caught a glimpse of a whoopie pie on a cooking segment on The Today Show that made this gluten-free girl jealous. There aren’t many deserts that...
Anti-Inflammatory Green Juice
Inflammation is a bitch. It causes joint pain, aches, fatigue, headaches and can make doing just about any normal daily function near impossible. Since I have Hashimoto’s, which is an...
zpizza hosts a free pizza tasting in Austin
If you love pizza, and live in Austin, you’ll want to read this post! A couple weeks ago we were contacted by zpizza, a locally inspired, artisan pizza restaurant who...
Austin-based Ice Cream Lovers, Nadamoo! needs your votes!
Austin’s very own NadaMoo! is in the race for VegNews Magazine’s Veggie Awards in the Favorite Vegan Ice Cream Category, and since we’re big fans of theirs, I wanted to share the...
Frozen coconut oil chocolate banana bites (Gluten-free, Vegan, Paleo)
I LOVE chocolate. The taste, the health benefits and the way it feels when a rich, delicious piece melts in my mouth and makes the sides of my throat tingle...
21 Meals With Tons Of Protein And No Meat
Ran across this article for 21 Meals With Tons Of Protein And No Meat on buzz feed and had to share! I’m always looking for ways to add more protein...
Gluten-free, Dairy-free, Vegan & Paleo Desert: Whipped Coconut Milk
I never thought I’d have a food blog – I wasn’t very impressive in the kitchen and everyone who knows me knows I much prefer to have someone else create...
Gluten free, Paleo Cauliflower Crust Pizza
Yes, it’s possible to be gluten-free and paleo and still love your pizza! Last year I ran across a cauliflower pizza recipe which we tried while my mom in law...
Gluten-free, Paleo Chimichurri sauce for every kitchen
For most of us, the senses of smell and taste are powerful in bringing back memories. Perhaps it’s a meal that reminds us of a favorite moment in life, a vacation you...
Healing properties of herbs and spices and why you should eat more of them
Looking for some quick and easy ways to incorporate more superfoods into your diet? When I started my healing path, I took a good look at what I was eating,...
Maple-Orange Glazed Brussels Sprouts with Pecans
Gone are the days of the bland Brussel Sprouts from our Grandma’s dinner tables; these sprouts are delicious and add a sweet and salty flair to the sprouts of the...
Our favorite gluten-free, vegan ice cream, Nada Moo!, launches two new flavors
A local favorite of ours is Nada Moo!, a gluten-free, vegan ice cream option made of coconut milk. They focus on all natural ingredients and since they’re sweetened with agave...