I’m sharing this email that came through from the Environmental Working Group today to help them reach their goal of 50,000 signatures to stop Dow from releasing Enlist Duo, a toxic...
Apparently one of America’s favorite beverages is not free from the ingredients scrutiny we put on food over here, but since I don’t drink beer it’s not often on my...
Soy. Soya. Soy milk. Edamame. Soybeans. They’re good for us, right? Unfortunately, not in the way we were taught to think. Soy is a success story of a very...
This morning after dropping my son off at basketball camp I decided to take my laptop over to my favorite coffee shop which happens to be on the lake. Maybe it’s because I grew...
Optimal Food. Optimal Health. For those of you familiar with cleansing, this list will come as little surprise, but may serve as a nice reminder of the most optimal food...
If the name Monsanto rings a bell, or you’re noticing more and more comments related to genetically modified foods (GM foods) these days, then you’ve come to the right place. I can’t forget the...
Mary’s Gone Crackers! And cookies, pretzels and crumbs too 🙂 So it seems Not only do we love their name, but these are some darn good crackers, cookies, pretzels...
“Think Local. Choose Organic. Know your farm and know your food.” That’s how this TedX speech in Asheville by an amazingly insightful 11 year old ends. His name is Birke...
Fox Interview with Dr. Osborne Yay for a Doctor coming forward to discuss cross-reactive responses due to the similarity in proteins between gluten, corn, rice, quinoa, millet, potato starch, etc. Worth the...
One of the biggest challenges today when talking about why the rates of food sensitivities and allergies, immune disorders, chronic illnesses and more have all dramatically increased over the last...
“It’s up to you”. That’s how the powerful film, the Future of Food ends. One powerful statement about the right to know what’s in our food. With the rate of...