About 6 months ago I discovered a blog that has quickly become one of my favorites; devoted to living a life free of grains, Lisa Leake runs 100 Days of Real Food where she dishes on living free of grains, gracing us with amazing recipes that grain-ful dieters would envy.  Browsing through her site, you quickly realize […]

We’re big fans of a tender, juicy roast, and love the simplicity of a basic Roast Beef. While there are some more intricate methods which include basting, stews and crock pots, we like to keep ours simple by roasting it with a touch of salt and pepper. I promise you this is the easiest Roast […]

If you’ve followed this site for a while, then you know that I love Austin. I’ve been lucky enough to travel lots, and lived in some great cities, but Austin is definitely my home! From the eclectic vibe to the local support offered to entrepreneurs, the community aspect, amazing food, great shopping and all the […]

Gee, how do I make Ghee? Oh, I can hear my dad laughing at that headline! Another version was “Gee, what the heck is Ghee?” Ok,now that that’s out of my system, let’s figure out what it is and how to make it at home to save you bundles… Ghee is a clarified butter, which […]

When I launched Inspiredeats, I had a simple idea in mind; to help people (who are sick and lost along their healing journey) by connecting them with helpful information and medical professionals who could help them heal. Over the last year I’ve shared hundreds of recipes, reviewed allergy-free products, shared tips on restaurants that are […]

It’s near impossible to surf the web without finding a story that touches your heart; the tales of heroism, endurance, faith and love are all over the web. It reminds me of all the good that exists in the world amid the tragedy, heartache and suffering that we see in the media. So today I […]

Vegan Cashew Squash – a nutritional powerhouse, clean start to the day! A little while back I posted a recipe that I make for breakfast which includes sautéed butternut squash, spinach and bacon. Since I avoid eggs to follow the Auto-Immune Protocol diet, and can’t eat grains, my breakfasts are typically leftover dinners or a […]

I’ll admit I often find myself stuck in a dinner rut, and I tend to grab the same ol’ stuff when I get to the grocery store. So I finally decided to practice what I preach and head to the store prepared with a list (I’m loving the Buy Me a Pie app) that I […]

I like simple dishes that taste exotic. I don’t love to spend a ton of time in the kitchen, prepping a  meal that will be done in 20 minutes, only to follow it up with an hour’s worth of cleaning. And, I have to admit, I’m a product of the 80’s – I grew up […]

Dry, crumbly gluten-free bread spoiling your school lunches? Recently I was talking with some other moms who are raising gluten-free kids, and they both commented that every time they open their children’s lunch boxes at the end of the day, the sandwiches are still there. Untouched, as if mocking them for trying to raise an […]

I’m so excited to be close to launching my dream product, but before I make the official announcement, I thought I’d share some areas we can use help with to continue spreading the allergy-free word. It’s getting harder for me to keep up with the content here myself, so I’m in need of your help! […]

Is a gluten-free diet really healthier for us? I’ve been asked often if a gluten-free diet is healthier for someone who isn’t gluten intolerant. Meaning, does everyone gain something from going gluten-free, or just those with a sensitivity or allergy (Celiac)? This is a tough one because it really comes down to how you treat […]