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From food allergies to Monsanto, below are compelling and must-see videos and articles about our health and wellness.

You can also view our favorite videos on our Youtube channel: http://www.youtube.com/user/inspiredeatsvideos

Please send any links you feel should be included here so we can build a comprehensive listing of media sources to help shed light on what the USDA does to help/hurt us, how we can protect ourselves and what foods should we avoid?  


Gluten Free Paleo Diet Discussed on Fox News Interview with Dr. Osborne.flv

Yay for a Doctor coming forward to discuss cross- reactive responses due to the similarity in proteins between gluten, corn, rice, quinoa, millet, potato starch, etc.  Worth the watch when an MD discusses the Paleo diet and its advantages! He mentions GMOs and the harmful impact of commercials telling us that whole grains are healthy, how importnat it is to be aware of cross-reactive foods, and that there are over 190 auto-immune disorders tied into a gluten sensitivity. As he says, when you have symptoms and no one can figure out whats wrong with you, and have all sorts of medications being thrown at you, you need to consider whether you may have food allergies. Definitely worth the 5 minutes it takes to watch this clip!



The connections between Monsanto and the FDA are very alarming, many highly influential politicians have worked for and or have tie with Monsanto. We are told that the FDA can be trusted but when you look at the facts they prove they can’t when it comes to Monsanto. Look at this: Clarence Thomas Prior to being the Supreme Court Judge who put George W. Bush in office, Clarence Thomas was Monsanto’s lawyer, Anne Veneman, Former US Secretary of Agriculture Anne Veneman was on the Board of Directors of Monsanto’s Calgene Corporation, Donald Rumsfeld Secretary of Defense was on the Board of Directors of Monsanto’s Searle pharmaceuticals, Tommy Thompson Former US Secretary of Health received $50,000 in donations from Monsanto during his winning campaign for Wisconsin’s governor and the two congressmen receiving the most donations from Monsanto during the 2000 election were Larry Combest (Former Chairman of the House Agricultural Committee) and Missouri senate candidate John Ashcroft is Attorney General. (Source: Dairy Education Board

In order for the FDA to determine if Monsanto’s growth hormones were safe or not, Monsanto was required to submit a scientific report on that topic. Margaret Miller, one of Monsanto’s researchers put the report together. Shortly before the report submission, Miller left Monsanto and was hired by the FDA. Her first job for the FDA was to determine whether or not to approve the report she wrote for Monsanto. In short, Monsanto approved its own report. Assisting Miller was another former Monsanto researcher, Susan Sechen. Deciding whether or not rBGH-derived milk should be labeled fell under the jurisdiction of another FDA official, Michael Taylor, who previously worked as a lawyer for Monsanto. 

Who is Monsanto and what does it mean to us? Over the years, I’ve heard the name Monsanto, but didn’t truly understand the impact they have. With more than 11,000 patents, they are ensuring they will maintain control over the crop market by controlling the seeds. So, the same company that brought us Roundup and Roundup resistant seeds is poised to control our food supplies and the USDA refuses to get involved.


After years of promoting their controversial pesticide in the face of scientific and public opposition, Arysta LifeScience has pulled cancer-causing methyl iodide off the U.S. market.  Read more here: http://www.panna.org/blog/huge-win-arysta-pulls-methyl-iodide-nationwide 



The Future Of Food offers an in-depth investigation into the disturbing truth behind engineered foods that have quietly filled U.S. grocery store shelves for the past decade.   This link will take you to a HULU page where you can view the whole movie – its a MUST SEE! http://www.imdb.com/video/hulu/vi2420179737/


Robin O’brien – ‘Food’s Erin Brokovich’

Robyn authored “The Unhealthy Truth: How Our Food Is Making Us Sick and What We Can Do About It.” A former Wall Street food industry analyst, Robyn brings insight, compassion and detailed analysis to her research into the impact that the global food system is having on the health of our children. She founded allergykidsfoundation.org and was named by Forbes as one of “20 Inspiring Women to Follow on Twitter.” The New York Times has passionately described her as “Food’s Erin Brockovich.”



Austin Gastroenterologist Dr Todd Sheer discusses Celiac Disease…



Dr Vikki Petersen from HealthNOW Medical Center speaking about gluten sensitivity and thyroid disease correlation:  

A video of Dr Vikki Petersen talking about Celiac Disease and Thyroid Disease
For more information of this, check out the below articles



Deborah Manners – Food Intolerance Expert – explains the difference between Food Allergies and Food Intolerance and how to detect them. For more info go to: http://www.foodintol.com/food-sensitivities



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